The other alternative would be to smoke the beans in an actual smoker, but that is as difficult as it is with barbecue sauce - it will take hours. You can make baked beans smoky by adding a 1/2 teaspoon or so of liquid smoke.
Do use liquid smoke in baked beans.īaked beans are another application where the flavor of wood smoke is a traditional element. When you add liquid smoke to the marinade the food absorbs the smokiness the way it would after spending several hours in a wood-fueled smoker. This may be necessary if you are unable to use an outdoor grill or smoking wood to get the truest barbecue flavor. Marinating food in a marinade containing liquid smoke is a great way to replicate the flavor of the grill without actually grilling the food. If you don’t have hours to spend tending to a smoker, liquid smoke can be a convenient option. Do use liquid smoke in marinades and brines. You can get around this quickly by adding a dash or two to your barbecue sauce to get a strong smoky note. You can place sauces and other liquids in your smoker but only the surface will be exposed to smoke so it will take hours for them to develop any true smoke flavor. You get the most benefit from liquid smoke when you use it in applications that are difficult to smoke. Do use liquid smoke in your homemade barbecue sauce. Liquid smoke can help to do this since it is vegan and comes with a savory flavor profile that most of us associate with smoked animal proteins. Vegan cooks may struggle to get the meaty notes in tofu and other vegetable proteins.
Do use liquid smoke as a substitute for bacon.ĭo use liquid smoke to give an umami note to vegan foods.Do use liquid smoke in marinades and brines.Do use liquid smoke in your homemade barbecue sauce.Do use liquid smoke to give an umami note to vegan foods.
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